DINNER
STARTERS
Cup of Jumbalaya, Crawfish Etouffee, Seafood or Chicken Gumbo 6
Gator Bites 12
Lightly fried Alligator nuggets served with chipotle
Oyster Bowl 12
Gulf Oysters tossed in a blend of Cajun seasoning and fried
Shrimp Bowl 10
Gulf Shrimp tossed in a blend of Cajun seasoning and fried
Crawfish Mac & Cheese 8
Cup of crawfish mac and cheese cooked with a blend of Cajun seasoning
Franks Louisiana Wings 8/15
Dry rubbed chicken lighty fried and tossed in your choice of Cajun or BBQ sauce
Hushpuppies 6
Fried corn meal with “trinity” and Cajun Seasoning
Fried Green Tomatoes 6
Cajun favorite served with Chipotle sauce
Fried Okra 6
Fried okra served with side of ranch dressing
SALADS
Fresh spring mix greens with diced tomatoes, cucumbers, onions and topped with shredded aged cheddar cheese
Blackened Chicken 12
Blackened Shrimp 14
PO' BOYS
Poboys can be offered blackened or fried and are served with a New Orleans’ famous Leidenheimer-style bread with spicy chipotle sauce, ketchup, lettuce and tomato.
Alligator 14 Chicken 12
*Oyster 14 Catfish 12
Shrimp 12 *Sausage 12
*Green Tomato 10
*Fried only
KIDS MENU 7
½ Chicken or Shrimp Po' boy with chips
Chicken Strips and Chips
Fresh Fish Strips and Chips
Sausage with Chips
SIGNATURE PLATES
Steak Dianne 25
Blackened ribeye grilled and topped with crawfish etouffee served with fresh grilled asparagus
Crawfish Half and Half 20
A perfect combination of Crawfish Etouffee and lightly fried Crawfish
Shrimp and Grits 19
House Shrimp Creole served over our Famous Bacon, Cheddar, Jalapeno Grits
CAJUN CLASSICS
Seafood Gumbo 18
Shrimp, crawfish and lump crab meat cooked in a dark roux and served over rice
Crawfish Etouffee 18
Sautéed crawfish cooked with “trinity” in a blend of creamy butter sauce served over rice
Shrimp Creole 17
Gulf of Mexico Shrimp classically prepared in a spicy tomato-based sauce with trinity
Jambalaya 17
Shrimp, Sausage, Tasso and Chicken cooked into a steaming pot of rice with rich Cajun spices
Chicken/Sausage Gumbo 15
Chicken and smoked andouille sausage cooked in a dark roux and served over rice
Red Beans and Sausage15
Red Beans slow-cooked with the “trinity” and Andouille sausage served over rice
“Lagniappe” Style for $5 – ask server
SIDES
White Rice 2 Collard Greens 4
Bacon, Jalapeno, Cheddar Grits 5
DESSERTS 7
“Café Du Monde” Beignets – Choc filled or Regular
“Linda Ruth’s” Bread Pudding
*For parties of 8 or more, a gratuity of 20% will be added to each check.
*No more than 3 separate checks per table.
